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Our highly acclaimed wines

Our whole range has attracted high critical acclaim since the first vintage. They are recommended by the most respected wine guides in the world including The Wine Advocate, Jancis Robinson, Decanter, Wine Spectator, Guide Hachette and Revue du Vin de France.

For the latest reviews, see the NEWS page.

We only produce about 35 000 bottles a year and distribute them to several countries. We only sell to independent wine merchants and select restaurants. So they are not available everywhere.

However you can order wines directly from us using the shop below for delivery to Great Britain. 

Transport is £10 or free for orders over £200.

Minimum order is 12 bottles. Please order in multiples of 6 bottles, even if the wines are mixed. 

Our British deliveries are already customs cleared and duty paid. You will have no extra costs. 

For deliveries in France, Germany, Spain, Belgium and Netherlands, click here ....

Note that wines marked Sold Out in Britain are available at the winery. 

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When you conduct a transaction on our website, as part of the process, we collect personal information you give us such as your name, address and email address. Your personal information will be used for the specific reasons of the order.


One Block Muscat

One Block is so named because living one block from the World Trade Center on 9/11/01 was the catalyst that caused us to change our lives and follow our dream.


A dry, aromatic and refreshing white wine made from 100% Muscat a Petits Grains.


It is recognised as one of the most subtle and elegant dry Muscats in the region. It has subtle aromas of elderflowers and grapefruit. The palate is of citrus fruits with nice density and above all a very smooth texture.

Decanter 93 points.

Delivery UK


IGP Côtes Catalanes blanc

(100% Muscat à Petits Grains) Alcool 13%, Sucre résiduel 1.8g, pH 3.1, élevé sur lies


Vin blanc sec. Arôme floral avec un peu d'agrumes. Rafraîchissant mais souple avec une fin minérale. A servir légèrement frais avec chèvre blanc, les poissons et les fruits de mer. A boire en 3 ans.

Revue du Vin de France, Jancis Robinson 16/20

Fiches Techniques

20202018, 2014, 2013, 2012, 2011


Daltonien 2019

A new white (or amber) wine made by fermenting Muscat on its skins, like a red wine. It has similarities to the One Block Muscat but with a dryness and texture to give more complexity and length.

Jancis Robinson 16.5/20


Not available at the winery

IGP Côtes Catalanes blanc
(50% Muscat d'Alexandrie, 50% Muscat Petits Grains)
Alcohol 13.5%, Sucre résiduel 0.5g, pH 3.3, Maceration pelliculere. Vin blanc sec. Aromes de chèvrefeuille et . Palais mineral des peaux des pommes. Un vin gourmand à servir légèrement frais avec les fruits de mer ou en chevre frais.

Jancis Robinson 16.5/20

Fiches Techniques


LTP new

La Terre Promise

Named after the Bruce Springteen song "Promised Land". A wild-ferment wine made from Macabeu, Grenache gris and Carignan blanc.

Fermented and aged on lees in barrels for 6-9 months.

It has a complex nose of river stones, quince and buttered toast. The palate combines flavours of pears and citrus with a long, spicy finish.

Delivery UK

IGP Côtes Catalanes blanc
(50% Grenache gris, 30% Macabeu, 20% Carignan blanc)
Alcohol 13.4%, Sucre résiduel 3.1g, pH 3.3, fermentation et élevage en fût 9 mois
Vin blanc sec. Aromes de pain grillé, cire et coing. Goût des agrumes et poire avec une finale épicée. Un vin gourmand à servir légèrement frais entre 1 et 5 ans.

Robert Parker (91pts), Jancis Robinson 17.5/20, "Grande Réussite" Revue du Vin de France

Fiches Techniques

20192018, 2017, 2016, 2015, 2014, 2013, 2012, 2011

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MO2 CO.png


An oxidised "orange-style" dry Muscat made from late-harvest grapes. 

Fermented in the presence of oxygen and aged outside in half-full barrels to develop an intriguing nose of marmalade, caramel and honey. The palate is dry and savoury with tons of flavour. 

Serve slightly chilled with salty snacks such as olives, roasted almonds, Manchego cheese and anchovies.

Vin de France
(100% Muscat petits grains)
Alcohol 15%, Sucre résiduel 4g, pH 3.3, fermentation oxidative et vieilli en fûts à moitié remplis pendant 24 mois
Vin orange sec. Aromes de marmalade, caramel et miel. Un vin d'aperatif à servir légèrement frais avec les accords salés, comme les olives, armandes toastés ou anchois. Aussi bon avec les fromages affinés. 


Fiches Techniques


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Planete Rose

Our rosé is made from Mourvedre, the grape of Bandol. It was hand picked, direct pressed and cool-fermented to give a serious wine for those bored with bland pale rosés. 

It has ripe red fruits hints of undergrowth on the nose. In the mouth the berry-fruit continues with a little spice. A great accompaniment to classy tapas.

Jancis Robinson 16.5 points. 


UK Delivery

Not available at the winery


IGP Cotes Catalanes

Mourvedre 100%
Alcool 13.5%, Sucre résiduel 0.2g/l, pH 3.4.

Very low levels of sulphites 42mg/L total

Partial malolactic fermentation.

Fined only with Bentonite.


Le Ciel Vide

Named after a Bruce Springsteen song "Empty Sky" which, for us, expressed most clearly our memories of September 11th.


This unoaked red is made from Syrah, Grenache, and Mourvèdre.


Crunchy forest fruits and an earthy, smoky character from the Aspres terroir. Drinkable upon release for up to 3 years.

Delivery UK


AOC Côtes du Roussillon rouge
(Syrah, Mourvèdre)
Alcool 13.5% 
Revue du Vin de France, Gilbert & Gaillard, Jancis Robinson 16.5

Fiches Techniques

2018 ,2017, 2015, 2012, 2011

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Running Pigs

This unoaked red is made from Mourvedre and Grenache. It was a special edition from the generous 2017 harvest.

Complex aromas of dark fruits and leather. Clean and smooth palate with a long finish.

AOC Côtes du Roussillon rouge
(Mourvèdre, Grenache)
Alcool 13.5% 


Fiches Techniques


One Block Grenache

A Grenache-based Cotes du Roussillon aged in tank and used French barriques for 12 months.


A deep and complex wine, with flavours of ripe berry fruits, liquorice, fennel and dark chocolate cake.


Drink between 1 and 7 years after vintage.

Delivery UK


AOC Côtes du Roussillon rouge
(70% Grenache noir, 30% Lledoner Pelut)
Alcool 14.5%, Sucre résiduel 1.6g, pH 3.5, AT 3.0 Elevé en fût de chêne 12 mois.
Style: Vin rouge fruité et épicé. Fruits rouges et caramel au nez. Un goût de baies mûres avec du café, réglisse et chocolat noir.
Bonne structure avec tanin suffisant pour donner au vin texture et longévité.
A boire entre 1 - 10 ans

Guide Hachette, Jancis Robinson 17/20

Fiches Techniques

2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010

Three Peaks new

Three Peaks

A blend of Grenache, Syrah and Mourvedre with a light touch of oak from ageing in older barriques. The Mourvedre is noticeable in the aroma of leather.


It clearly shows the terroir of the Aspres in its refreshing fruit character and medium body.


It is ready for drinking 2 years after vintage, but will reward you more if kept for up to 8 years. 

Delivery UK


AOP Côtes du Roussillon rouge
(50% Syrah, 30% Mourvedre, 20% Grenache noir)
Alcool 13.5%, Sucre résiduel 1.4g, pH 3.6, AT 3.5 Elevé en fût de chêne 12 mois.
Style: Nez capiteux, évoquant la pivoine, le fruit frais (fraise, cassis, groseille), fond boisé fin. Bouche pleine, veloutée très tendre, pureté aromatique du fruit, des fleurs et du bois.
A boire entre 1 - 10 ans

Guide Hachette **, Jancis Robinson 17.5, Parker 91

Fiches Techniques

20182017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009

Le Secret

A syrah-based  wine which is aged for 2 years in French oak barrels.

Rich and toasty with intense aromas and flavour of blackberries and toffee. The finish has a nice meaty character. Perfect with Steak and chips. Ageing potential 10 years.

Delivery UK


AOP Côtes du Roussillon rouge

(Syrah 80%, Mourvèdre 10%, Grenache 10%) rendement 26 hl/ha, 3000 btls

14% Alc, Elevé en barriques de chêne française, 20% neuf.

Riche et épicé avec un goût de mûres. Long en bouche avec une très bonne structure et un bon équilibre.

Robert Parker 92 pts, Jancis Robinson 17.5/20,

Fiches Techniques

2016, 2013, 2012

Motus new


With a majority of Mourvèdre, this wine has a  complex, almost animal aroma of stewed fruit, leather, roast coffee and mixed spice. The palate is an interesting combination of dark fruits, spicy tannins and an earthy minerality. A wine-lovers wine. Ageing potential 8-10 years. We suggest duck breast in a wine and chocolate sauce.

Delivery UK


AOP Côtes du Roussillon rouge

(Mourvèdre 80%, Syrah 10%, Grenache 10%)

26 hl/ha, 3500 btls, 14% alc,  Elevage en barriques 12 mois, 25% neuve.

Riche et complexe. Café torréfié et fruits murs au nez. Concentré mais avec une belle équilibre. Notes du chocolat et du cuir. A boire avec un magret de canard en sauce ou un bon Fourme d’Ambert. On peut le garder 10 ans en cave.

17.5/20 Jancis Robinson, Guide Hachette *, Revue du Vin de France

Fiches Techniques

20172016, 2015, 2013, 2012, 2011, 2010 


Le Rescapé

Made from old Carignan vines using partial carbonic-maceration, this gives a low-tannin, refreshingly fruity wine that can be drunk slightly chilled with lunch or in summer. Drink within 6 years of vintage. 

Delivery UK


IGP Côtes Catalanes rouge

Vin basé sur les vielles vignes de Carignan, rendement 18 hl/ha, 2000 btls

13% alc. Maceration carbonique sur 50%, fermentation traditionelle sur 50%. Elevé en barriques de chêne français de 3-5 vins pendant 6 mois.

Arome délicat de violet, cerise et framboise. En bouche notamment fraiche avec une bonne acidité. Les tannins sont bien fondus et très fins.

17/20 Jancis Robinson, RVF

Fiches Techniques

20182017, 2016

Tahi new


Tahi is the Maori word for "one". It is made from best parcels of Syrah, Grenache and Mourvedre on Le Roubau, a rare limestone hillside, and aged for 12 months in French oak barriques. I then select only the barrels which make the most harmonious combination.

There is toasty oak and roast coffee on the nose, perfectly balanced by the spicy fruit aromas. It is a very well balanced yet complex wine, which will benefit from cellaring for up to 10 years.

Delivery UK


AOP Côtes du Roussillon rouge

(Syrah 50%, Mourvèdre 30%, Grenache 20%) rendement 20 hl/ha, 2000 btls/an

14% alc. Elevage en barriques de chêne français, 40% neuve.

Riche et complexe. Café torrifié et fruits murs au nez. Concentré mais avec une belle équilibre. Notes de lavande, racine, tabac blond dans un palais serré aux tannins élégants. A boire avec de l’agneau rôti ou une vieux Cantal. On peut le garder jusqu'à 10 ans en cave.

Jancis Robinson 18/20 (2009), 17.5/20 (2010, 2008, 2007), 17/20(2006)
Revue du Vin de France – Palmarès des Rouges Catalans

Sud de France Prestige Wines

Guide Hachette **

Robert Parker 92 Points

Fiche Techniques

2013, 20122011, 2010, 2009, 2008